If you're looking for a dessert that’s both refreshing and indulgent, Lemon Cream Pie Bars are the answer. With a buttery crust, creamy lemon filling, and a hint of zest, these bars are perfect for spring gatherings, summer picnics, or just a sweet treat at home.
What Are Lemon Cream Pie Bars?
Lemon Cream Pie Bars are a delightful twist on traditional lemon bars. They combine the richness of a cream pie with the tangy brightness of lemon. The smooth filling rests on a crisp, golden crust, creating a satisfying contrast of textures and flavors.
Why You'll Love Them
Easy to Make: No fancy equipment or complex steps.
Crowd-Pleaser: Sweet, tangy, and creamy—everyone loves them.
Perfectly Portable: Great for sharing at events or packing in lunches.
Ingredients You’ll Need
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup melted butter
- 2 cans (14 oz each) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks
Instructions
Preheat your oven to 350°F (175°C).
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a greased 9x13-inch baking pan.
Bake the crust for 8-10 minutes until lightly golden.
Make the filling: In a bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
Pour the filling over the baked crust and spread evenly.
Bake again for 15-20 minutes until the center is just set.
Cool completely, then refrigerate for at least 2 hours before slicing.
Tips for the Best Lemon Bars
Use fresh lemons for the best flavor.
For a cleaner cut, wipe your knife between slices.
Dust with powdered sugar or top with whipped cream for extra flair.
Final Thoughts
Lemon Cream Pie Bars strike the perfect balance between tangy and sweet. They’re simple to make, versatile, and always a hit. Whether you’re a seasoned baker or just starting out, this recipe is a must-try addition to your dessert lineup.
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